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+ Blackberry Mascarpone Ice Cream (CL)
+ Peanut Butter Banana Pie (CL)
+ Mexican Salad with Pomegranate-Lime Dressing (CL)
+ Chicken and Rosemary Dumplings (CL)
+ Lavender Flower Creme Brulee (Elegantly Easty Creme Brulee)
+ Double Dark Chocolate Cupcakes with Peanut Butter Filling (F&W)
+ Spiced Cranberry Sauce (Gourmet)
+ Carrot-Ginger Soup with Coconut-Roasted Shrimp (F&W)
+ Macaroon Cherry Tart (101cookbooks.com)
+ Strawberry Ceviche (www.cuesa.org)
+ Crunchy Shrimp with Toasted Couscous & Ginger-Orange Sauce (CL)
+ Peanut Butter Cup Brownie Cupcakes with Peanut Butter-Chocolate Frosting
+ Cherry and Apricot Cobbler (BA)
+ Spanish-Style Shrimp with Garlic (CL)
+ Spaghetti with Clam Sauce (CL)
+ Soft Pork Tacos (CL)
+ Bell Peppers Stuffed w/ Quinoa, Corn, & Feta Cheese (EW)
+ Banana-Buttermilk Pancakes with Pomegranate Syrup (CL)
+ Chicken Cordon Bleu (CL)
+ Chicken Roasted in Bay Leaves (CL)
+ Good Mother Stallard Bean & Barley Soup (Rancho Gordo)
+ Lattice-Topped Blueberry Pie (CL)
+ Cherry Cobbler (Southern Living)
+ Roasted Chicken with Lemons and Thyme (CL)
+ Pampered Chicken (CL)
+ No-Bake Macaroni & Cheese (EW)
+ Grilled Chicken with Cherry-Chipotle Barbecue Sauce (EW)
+ Marbled-Chocolate Banana Bread (CL)
+ Red Curry with Vegetables (EW)
+ Smoked Salmon Salad Nicoise (EW)
+ Sweet Cherry Blondies (www.nwcherries.com)
+ Lemongrass Tofu with Mushrooms (BA)
+ Peanut Butter & Fudge Brownies with Salted Peanuts (BA)
+ Skillet Gnocchi with Chard & White Beans (EW)
+ Crunchy Sesame Cookies
+ Grilled Citrus and Herb Extra-Jumbo Shrimp in Their Shells (Food Network)
+ Tempeh Rendang (CL)
+ Pan-Seared Scallops with Tomatoes & Pesto (CL)
+ Braised Chicken with Green Garlic (Weir Cooking in the City)
+ Caramelized Leeks with Roasted Salmon (CL)
+ Fava Bean Risotto with Fresh Mozzarella & Prosciutto (CL)
+ Roasted Pear-Butternut Soup with Crumbled Stilton (EW)
+ Mozzarella-Stuffed Turkey Burgers (EW)
+ Coconut Cupcakes (Sunset)
+ Peach-Lime Sorbet (EW)
+ Portuguese Steamed Clams (Gourmet)
+ Butternut Squash Soup with Toasted Walnuts (CL)
+ Coconut Curried Pork, Snow Pea, & Mango Stir-Fry (CL)
+ Roasted Cauliflower with Fresh Herbs and Parmesan (CL)
+ Irish Lamb Stew (EW)
+ Shrimp, Broccoli, & Sun-Dried Tomatoes w/ Pasta (CL)
+ Double Chocolate Whole Grain Spelt Cookies (Bob's Red Mill)
+ Chocolate Chip Peppermint Cookies (AR)
+ Athenian Orzo (EW)
+ Fajita Turkey Burgers (CL)
+ Cicatelli with Pumpkin & Sage (Macaroni & Cheese - Spieler)
+ Garlic and Herb Oven-Fried Halibut (CL)
+ Mediterranean Lamb Pilaf (EW)
+ Swiss Chard and Lentil Soup (12 Months of Monastery Soups)
+ Roast Chicken with Garlic Gravy (CL)
+ Classic Roast Chicken with Gravy (CL)
+ Peach Ice Cream (CL)
+ Creamed Corn with Bacon & Leeks (CL)
+ Linguine with Roasted Tomatoes & Garlic (CL)
+ Warm Figs with Goat Cheese (F&W)
+ Peanut Butter Oatmeal Chocolate Chip Cookies (CLBB)
+ Snow-Topped Chocolate Mint Cookies (AR)
+ Aegean Lamb with Orzo (CL)
+ Roast Chicken with Cumin, Honey, & Orange (CL)
+ Pappardelle with Wine-Stewed Duck (W-S Seasonal Favorites)
+ Grilled Salmon with Lime Butter Sauce (Gourmet)
+ Asparagus, Green Onion, & Goat Cheese Quiche (CL)
+ Pasta with Creamy Mushroom-Pea Sauce (EW)
+ Linguine with Clam Sauce (CL)
+ Easy Gazpacho (Health)
+ Toasted Coconut Chocolate Chunk Cookies (CL)
+ Broiled Fish with Israeli Couscous Pilaf & Corn (SF Chronicle)
+ Sesame-Maple Roasted Tofu (EW)
+ Spicy Green Salad with Manchego & Pears (Gourmet)
+ Caramelized Tofu (101cookbooks.com)
+ Peanut Butter Cookies (101cookbooks.com)
+ Carrot Soup with Olive Oil & Minced Carrot Tops (Vegetable Soups)
+ Linguine with Shrimp, Asparagus, & Basil (BA)
+ Pork Strips with Peanut Sauce & Rice Noodles (CL)
+ Penne with Pancetta, Spinach, & Buttery Crumb Topping (CL)
+ Chipotle Macaroni & Cheese (CL)
+ Chicken & Dumplings (CLBB)
+ Honey Peach and Blackberry Cobbler (CL)
+ Reduced Milk with Cardamom & Mango (CL)
+ Fettuccine & Tofu with Finger Licking Peanut Sauce (CL)
+ Pureed White Bean and Winter Squash Soup (NYT)
+ Couscous With Beans & Cauliflower (NYT)
+ Fettuccine with Prosciutto, Tomatoes, & Cream (BA)
+ Farfalle with Wild Mushroom Sauce (CL)
+ Pork Tenderloin "Rosa di Parma" (EW)
+ Poached Eggs with White Corn Polenta (CL)
+ Oatmeal-Chai Buttermilk Pancakes (CL)
+ Cherry Garcia Ice Cream (Ben & Jerry's Homemade Ice Cream & Dessert Book)
+ Vegetable Barley Soup with Poached Egg (Gourmet)
+ Orzo Risotto with Swiss Chard and Fontina (F&W)
+ Simple Seared Scallops (CL)
+ Leek & Potato Soup (EW)
+ Cornbread Muffins (BA)
+ Pumpkin-Ginger Pancakes (Sunset)
+ Peanut Butter Cupcakes w/ Chocolate-Peanut Butter Frosting (Cupcakes)
+ Shrimp, Corn, & Red Pepper Salad (BA)
+ Hearty Brown Rice, Butternut Squash, and Kale Soup (CUESA)
+ Yummy Molasses Crackles (EW)
+ Turkey and Bean Chili (CL)
+ Sesame Tofu Stir-Fry over Rice (CL)
+ Turkey Meatloaf (Health)
+ Azteca Squash Soup (BA)
+ Lemongrass Chicken (F&W)
+ Bruschetta with Peach Salsa & Melted Brie (CL)
+ Mexican Chopped Salad with Beets & Walnut Dressing (F&W)
+ Pasta with Peas, Asparagus, Butter Lettuce, & Prosciutto (BA)
+ Hearty Quinoa with Sauteed Apples (CL)
+ Stir-Fried Shrimp with Spicy Orange Sauce (CL)
+ Sea Bass and Confetti Vegetables with Lemon-Butter Sauce (CL)
+ Cornbread & Sausage Stuffing (EW)
+ Pumpkin, Corn, & Lemongrass Soup (Gourmet)
+ Oatmeal Buttermilk Blueberry Pancakes (NYT)
+ Whole Wheat Pumpkin Chocolate Chip Muffins (Slashfood)
+ Unfussy Apple Cake (101cookbooks.com)
+ Couscous with Onion T'faya
+ Spaghetti Carbonara with Leeks & Pancetta (CL)
+ Farro with Chanterelles, Green Beans & Mascarpone (F&W)
+ Butternut Gnocchi With Butter & Parmesan (SF Chronicle)
+ Blueberry Pancakes (Mr. Breakfast)
+ Gnocchi with Zucchini Ribbons & Parsley Brown Butter (EW)
+ Smoked Gouda Cheese Macaroni (Rachael Ray 365: No Repeats)
+ Mac & Cheese with Roasted Tomatoes (CL)
+ Baked Oatmeal (CL)
+ Frozen Peanut Butter Pie (CL)
+ Whole Wheat Buttermilk Pancakes (CL)
+ Spicy Shrimp & Rice Soup (CL)
+ Quick Avgolemono, Orzo, & Chicken Soup (CL)
+ New Mexico Chile-Glazed Chicken on Polenta (BA)
+ Pork & Vegetable Stir-Fry with Cashew Rice (CL)
+ Butternut Squash Soup (F&W)
+ Buttery Polenta With Parmesan & Olive Oil Fried Eggs & Garlicky Swiss Chard (NYT)
+ Farro Minestrone with Brussels Sprouts, Butternut Squash, & Chestnuts (CL)
+ Whole-Grain Blackberry Spice Muffins (CL)
+ Pumpkin Muffins (CL)
+ Pasta with Beet Greens & Raisins (CL)
+ Crisp Cornish Hens with Spiced Cranberry-Honey Glaze (CL)
+ Cumin-Dusted Chicken Breasts w/ Guacamole Sauce (CL)
+ Fruited Chicken Salad over Couscous (CL)
+ Balsamic & Parmesan Roasted Cauliflower (EW)
+ Chocolate Decadence (CL)
+ Mango-Mint-Rum Slush (CL)
+ Farro and Roasted Butternut Squash (101cookbooks.com)
+ Cream of Mushroom Soup a la Romaine (12 Months of Monastery Soups)
+ Sizzled Citrus Shrimp (EW)
+ Pan-Fried Chickpeas (101cookbooks.com)
+ Peach Ice Cream (SF Chronicle)
+ Spicy Stir-Fried Tofu with Snow Peas, Peanut Butter, & Mushrooms (CL)
+ Roasted Beet, Pistachio, and Pear Salad (CL)
+ Chinese Braised Mushrooms & Tofu (EW)
+ Stir-Fried Tofu with Bok Choy (F&W)
+ Hearty Minestrone with Barley, Sage, & Beans (CL)
+ Lentil Stew with Ham and Greens (CL)
+ Griddled Steel-Cut Oatcakes (BA)
+ Honey-Soy Broiled Salmon (EW)
+ Polenta with Tomato-Braised Beans (CL)
+ Corn & Zucchini Baked "Fritters" (SF Chronicle)
+ Sweet Potato & Red Pepper Pasta (EW)
+ Charred Summer Vegetables (CL)
+ Chocolate Peanut-Butter Layer Brownies (Gourmet)
+ Lentils with Wine-Glazed Winter Vegetables (CL)
+ Zucchini, Sausage, & Feta Casserole (CL)
+ Pasta Carbonara Florentine (CL)
+ Pork Schnitzel with Cabbage (CL)
+ Carrot & Sweet Potato Soup with Cranberry Relish (CL)
+ Spinach Fettuccine (CL)
+ Pork & Stir-Fried Vegetables with Spicy Asian Sauce (CL)
+ Honey-Hoisin Pork Tenderloin (CL)
+ Mary's Zucchini with Parmesan (EW)
+ Oven-Braised Lentils with Sausage (CL)
+ Southwestern Turkey-Cheddar Burgers (CL)
+ Chicken with Red Curry-Peanut Glaze (F&W)
+ Lemony Orzo Salad (CL)
+ Shrimp, Baby Spinach, & Basil Risotto (W-S New Healthy Kitchens)
+ Tarragon Chicken (CL)
+ Peaches with Cava & Lemon Verbena (CL)
+ Mint-Cilantro and Coconut Rice (CL)
+ Split Pea & Ham Soup with Garlic Croutons (W-S New Healthy Kitchens)
+ Wild Rice & Leek Soup (CL)
+ Spicy Yellow Split Pea Quinoa Dal (New Whole Grains Cookbook)
+ Chickpeas with Spinach (CL)
+ Smoked Cheese Pasta Bake (CL)
+ Sea Scallops & Sweet Peas (EW)
+ Espresso Banana Muffins (Super Natural Cooking)
+ Sweet Corn Muffins (CL)
+ Pan-Roasted Scallops with Sesame Sauce (Health)
+ Sauteed Tilapia with Lemon-Peppercorn Pan Sauce (CL)
+ Lemon-Spice Bread Pudding with Sauteed Peaches (BA)
+ Spicy Shrimp with Udon Noodles (CL)
+ basic crêpes (Crêpes)
+ Creamy Tarragon Chicken Salad (EW)
+ Orzo Salad with Corn, Tomatoes, & Basil (CL)
+ Mushroom Barley Soup (Real Simple)
+ Gnocchi w/ Broccoli Rabe, Caramelized Garlic, & Parmesan (CL)
+ Warm Snow Pea & Chicken Salad (EW)
+ White Bean-Chard Soup with Rosemary Croutons (CL)
+ Pear-Cranberry Sauce (CL)
+ Cream of Barley Soup with whole barley, leeks, & mushrooms (Vegetable Soups from Deborah Madison's Kitchen)
+ Herbed Chicken & Dumplings (CL)
+ Cauliflower, Swiss Chard, & Chicken Soup (Gourmet)
+ Orecchiette with Broccoli Rabe & Smoked Cheese (CL)
+ Pan-Grilled Pork Tenderloin with Pomegranate Molasses (CL)
+ Fettuccine Alfredo (CL)
+ Peanut Butter and Jelly Muffins (CL)
+ Spinach, White Bean & Fontina Pasta (EW)
+ Penne with Smoked Chicken & Mascarpone (F&W)
+ Golden Baked Pork Cutlets (EW)
+ Baked Pasta Casserole (101cookbooks.com)
+ Cashew Chicken with Bok Choy (F&W)
+ Garden-Fresh Asparagus Soup (EW)
+ Chard with Shallots, Pancetta, and Walnuts (EW)
+ Three Cheese Chicken Penne Florentine (CL)
+ Boo's Butternut Squash Mac-n-Cheese (Rachael Ray 365: No Repeats)
+ Fettuccine with Prosciutto & Spinach (CL)
+ Peppercorn-Crusted Pork Tenderloin with Soy-Caramel Sauce (CL)
+ Quinoa Stuffing with Leeks, Walnuts, & Cherries (CL)
+ Split Pea & Smoked Turkey Soup (BHG Slow Cooker Favorites)
+ Lazy Day Peanut Noodle Salad (101cookbooks.com)
+ Individual Bacon-Potato Frittatas (CL)
+ Buttery Buttermilk Biscuits (F&W)
+ Lentil Soup with Winter Greens, Cumin & Cilantro (Deborah Madison's Vegetarian Soups) - 05/13/10
the flavors were a nice combo but it came out too salty for my taste & despite following the soaking & cooking times the lentils were still tough.

+ Bean Stew with Herb Pesto (Rancho Gordo)
+ Pasta with Caramelized Onion Trio, Arugula, & Mozzarella (CL)
+ Endive Salad with Pomegranate, Persimmon, and Pecan Vinaigrette (CL)
+ Sausage and Bean Ragú on Quinoa Macaroni (CL)
+ Orecchiette with Fresh Fava Beans, Ricotta, and Shredded Mint (CL)
+ Gnocchi with Garlicky Red Clam Sauce (CL)
+ Zucchini Ribbons with Saffron Couscous (CL)
+ Seafood Stew (EW)
+ Orange Quinoa Salad (CL)
+ Lamb Satay Stir-Fry (EW)
+ Green-Chile Rice with Beans (F&W)
+ Chai Shortbread (CL)
+ Spicy Jerk Chicken Kebabs with Bell Peppers & Pineapple (CL)
+ Shrimp Florentine with Caramelized Garlic (CL)
+ Sesame Noodles with Chicken (CL)
+ Butterscotch Blondies (CL)
+ Salt and Pepper Prawns - EW
+ Sweet Potato Biscuits with Maple Butter (CL)
+ Spicy Pecan-Crusted Chicken (EW)
+ Chard Stuffed with Risotto & Mozzarella (NYT)
+ Corn and Broccoli Calzones (EW)
+ Rotini & Cheese with Broccoli & Ham (CL)
+ Soba Noodles with Miso Broth (CL)
+ Roasted-Beet Salad with Feta Dressing (CL)
+ Updated Mac & Cheese (EW)
+ Creamy Stove-Top Macaroni & Cheese (CL)
+ Broccoli Slaw (EW)
+ Butterflied Shrimp and Vegetable Stir-Fry (CL)
+ Broccoli-Tofu Stir-Fry (CL)
+ Whole Grain Pancakes with Blueberry-Maple Syrup (BA)
+ Farfalle with Zucchini & Prosciutto (CL)
+ Lentil Soup with cumin, cilantro, & chard (Vegetable Soups from Deborah Madison's Kitchen)
+ Pecan-Crusted Tilapia (CL)
+ Mediterranean Macaroni Madness (Macaroni & Cheese - Spieler)
+ Apple-Blackberry Walnut Crisp (CL)
+ Sesame Noodles with Broccoli (CL)
+ Mexican Quinoa with Pepitas (the New Whole Grains Cookbook)
+ Sugar Snap Pea & Shrimp Curry (EW)
+ Peanut and Squash Soup (CL)
+ Mango Mascarpone Ice Cream (CL)
+ Thai Chicken Stew with Potato Dumplings (F&W)
+ Pasta with Roasted Butternut Squash & Shallots (CL)
+ Penne with Broccoli Rabe, Walnuts, & Pecorino (BA)
+ Chinese Slaw (CL)
+ Angel Hair Pasta with Mussels & Red Pepper Sauce (CL)
+ Sauteed Baby Zucchini with Squash Blossoms & Basil (BA)
+ Brussels Sprouts with Sherry-Asiago Cream Sauce (EW)
+ Sautéed Sweet Plantains (CL)
+ Grapefruit Brulee (EW)
+ Curried Chicken with Fresh & Dried Cranberries (EW)
+ Sicilian Broccoli & Cauliflower Pasta (101cookbooks.com)
+ Curried Cabbage (CL)
+ Roasted Squash Soup (CL)
+ Sesame Stir-Fried Brussels Sprouts (CL)
+ Orecchiette with Tomatoes, Fresh Mozzarella, & Basil (CL)
+ Jerk Pork Tenderloin with Fresh Pineapple Chutney (CL)
+ Oven-Fried Zucchini Sticks (EW)
+ Cauliflower-Lentil Curry (MS Living)
+ Spaghetti with Shiitakes and Pecan Cream (CL)
+ Golden Gazpacho (CL)
+ Glazed Turkey Cutlets and Bell Peppers (CL)
+ Pan-Roasted Pork Loin with Leeks (CL)
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really, seriously, i'm going to keep track of the recipes that i try as incentive for me to cook more often. starting now! photos tracked here: http://chocolatehiccups.blogspot.com/ ___________________________________ CL = Cooking Light ........................................................... EW = Eating Well ....................................................... F&W = Food & Wine .......................................................... BA = Bon Appetit .......................................................... AR = www.allrecipes.com .......................................................... CLBB = cooking light bulletin board .......................................................

total: 292 in 5607 days
busiest month: February 2007
median ranked entry: Crisp Cornish Hens with Spiced Cranberry-Honey Glaze (CL)

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